cell
anticorps
Immunoassays, ELISA kits
Pig/Swine/Porcine (Sus scrofa)
Anti- gastric parietal cell antibody(AGPA/PCA)
ELISA Enzyme-linked immunosorbent assays Code 90320007 SNOMED
Porcine Anti- gastric parietal cell antibody(AGPA/PCA) ELISA Kit
If you buy Antibodies supplied by sincere they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays,E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays
Small volumes from the liquid components of the Anti- gastric parietal cell antibody(AGPA/PCA) EIA kit may get caught on the walls and lid of the vials. Prior to use, briefly centrifuge the vial to ensure that all of the content is gathered on the bottom.
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.For cells, cell lines and tissues in culture till half confluency.
The Porcine Anti- gastric parietal cell antibody(AGPA/PCA) ELISA Kit is a ready to use kit manufactured by using high quality antibodies sets, plates, solutions and detection molecules. This EIA test kit for Pig Anti- gastric parietal cell antibody(AGPA/PCA) will yield accurate and reproducible results. The specially designed buffers ensure the most suitable conditions for the detection reactions.
Store all components and reagents of the Anti- gastric parietal cell antibody(AGPA/PCA) ELISA Kit refrigerated and +4 degrees Celcius. For a long term storage the kit's components may be frozen at -20 but cycles of freezing and thawing should be strictly avoided as they denaturate the polypeptide chains in the antibodies and controlls, thus causing a reduction in the kit's detection ability and specificity which changes will lead to inconsistant results.